Monthly Archives: October 2004

Sunday Afternoon

In the oven now. Pork shoulder I bought yesterday, boned out, rubbed with fresh rosemary, fresh thyme, sea salt and mustard powder. Let that sit over night. Rinsed off the rub and then burried it in aromatics and one of … Continue reading

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Saturday Morning

I’ve been buried with a catering gig. I’m so desparate for the resulting money that part of my complaint mechanism has shut down. Or maybe I’m just keeping my head down in the blizzard. Yesterday I made staff meal. Pan … Continue reading

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