Monthly Archives: April 2005

The NY Times Food Section has an article today focusing on the Ferry Building’s Farmer’s Market. The article focuses mainly on the quandry of a farmer’s market that teaches and supports sustainable agriculture while also serving as a tourist attraction. … Continue reading →

Ok… it went great. Not perfect, but just great. I actually managed to finish ahead of schedule which gaveme lots of time to double and triple check. My man with a van arrived and we got everything loaded up. He … Continue reading →

Done. Or at least as far as I can go until I get there and assemble it all. I’m exhausted but satisfied. The croquembouches are smaller than I expected. I had originally planned on using a frame to create height … Continue reading →

– Up till 1am after cooking and baking since 9:30am – Slept till 5.30 -Corquembouches assembled. – Bride and groom cake assembled. – Showered and shaved. – Mini cakes packed. – 3 cups of coffee consumed and I’m jittery. – … Continue reading →

– Lemon tarts made despite a near nervous breakdown when the first batch disintegrated upon removal from the molds. Recipe and cooking and cooking procedure adjusted and all is well. – 30 miniature carrots cakes made. Matching marmelade cream cheese … Continue reading →

– Spent over $200 on equipment – Lost my keys. Guy at the office had borrowed them this morning and then forgot to give them back. Ran back to financial district to ge them, – Picked up kitchen aid mixer … Continue reading →