The Italian Job; Day 2 Part 1

I made dinner for the Italian tonight. He clapped three times during the meal in appreciation.

Salad of orange pepper, lemon cucumber, shredded endive, dill and bacon lardons with a orange rice wine vinegrette.

Boneless pork chop served on a bed of brown rice and pan roasted pitty pan zuccini with a turkish fig pinot noir sauce.

As for the rest of the day, I will post later. He’s having fun and I’m enjoying rediscovering San Francisco with him.

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