Just back from the farmer’s market with the following:

  • Three pounds of heirloom tomatoes
  • One pound of yellow wax beans.
  • One and half pounds of brussel sprouts
  • One pound of figs
  • One pound of yukon gold potato nuggets (almost like fingerlings but grape sized)
  • Ponce Pt. rindon cheese
  • Quarter poundof creme fraiche
  • One pan de mie
  • One sweet baguette
  • and what I’m really excited about….one quarter node of foie gras.

I spent too much money but I’m gonna eat good for the few days. Pics coming once I’m done playing food stylist.

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