Friday Dinner

Had Clint and Rob over for dinner last night since Clint has offered to do something very generous to help me with my food photography.

They brought a perfect Syrrah, which I can’t quite remember the name of.

Started off with Venison Sausage wrapped in Puff pastry.

Sat down to Lamb chops with a mint and garlic gremulata with kalamata mashed potatoes, sauteed broccolini on a crisped crouton fried in the lamb fat.

Let them relax into a salad of mixed greens, rasberries and manchego.

They were beginging to mutter about getting full so I kept the portions of the Lemon Soufflee with Creme Fraiche to a minimum.

A nice evening.