Monthly Archives: May 2008

Fresh pasta

Lessons learned: 1) Add an extra egg white if using AP flour. 2) Let the pasta dry flat and not in bundles 3) Don’t over cook the pasta because it becomes tough. 4) Do make fresh pasta again and again … Continue reading

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pasta

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cake

Last one. Don’t forget to head over to Club 8 this Saturday for Basket’s 2 year anniversary.

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cake

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Note to self: Self! The next time you go and buy the 36′ x 107″ roll of seamless background paper, you might want to think ahead and not be surprised when the bus driver won’t let you on with a … Continue reading

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Easy Lunch

Go to Tuesday Farmer’s Market at Ferry building Glory in the 75 degree sunny day. By pass lines for prepared foods. Try not to knock old woman over as you ogle shirtless bearded guy with jeans slung so low your … Continue reading

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Pluots

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eggplant

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wrinkle

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