Monthly Archives: December 2008

Dinner for 13

I catered dinner for 13 tonight. Board of cheeses and cured meats including baked figs with machnego wrapped in prosciutto. Leek and Mushroom Tartlette in a Walnut Crust with Goat Cheese and a Spice Creme Fraiche Bacon Wrapped Filet Mignon … Continue reading

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45 gingerbread bears baked for the “make your own gingerbear” table. 1 dozen lemon rosemary cookies baked off 1 dozen oatmeal cookies that spread out more than I anticipated into one giant cookie that got cut up into little bite … Continue reading

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As I’ve said before, my favorite kitchen gadgets are at the end of each of my arms, but there are some tools that I love, a few gift ideas for the cook in your life ….. All of the following … Continue reading

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Lemon Rosemary Cookies

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Boil off some orrechete. Mean while sautee off 2 chicken breasts in left over garlic oil. Meanwhile puree left over harrisa, left over pickled vegetables, left over olives and some tomato paste in a food processor. Pour over chicken. Add … Continue reading

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