Blood Orange Roasted Asparagus

Blood Orange Roasted Asparagus

asparagus

Trim and wash I bunch of asparagus. Spread in one later on a baking sheet.

blood orange juiced

Zest and juice 1 large blood orange. Reserve the zest separately from the juice.

Blood Orange Roasted Asparagus

Mix the juice with olive oil to form a 2:1 ratio of juice to oil. Mix in salt and pepper and pour over the asparagus and coat evenly.

Roast at 350 for 10 to 15 minutes or until al dente.

Blood Orange Roasted Asparagus

Arrange for serving and sprinkle zest over the asparagus.

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