Similar to the tart I made for Thanksgiving, but omitted the amaretto and pulverized some rosemary in the sugar for the pears along with some vanilla and a dash of salt. Recipe for the crust can be found at http://www.epicurious.com/recipes/food/views/Pear-and-Almond-Tart-231612
I got a late start on holiday baking. I haven’t even decorated the house. Just haven’t felt the OOMPH to get everything dolled up…. until now. Jumped headlong into it today with a giant batch of lemon rosemary cookies and a chocolate orange bread pudding. I have a 6pm meeting but after that I think some greenery needs to be bought.