Monthly Archives: December 2010

Almond Butter Hummus, originally uploaded by kitchenbeard. http://www.examiner.com/fashion-trends-in-san-francisco/new-years-eve-appetizers-almond-butter-hummus

365_259, originally uploaded by kitchenbeard.

Pate a choux is a classic French pastry preparation that combines eggs, flour, water and butter, resulting in a flakey puff that is a perfect appetizer for New Years Eve. This batter is quite diverse in uses ranging from sweet … Continue reading →

365_247, originally uploaded by kitchenbeard.

365_248, originally uploaded by kitchenbeard.

365_254, originally uploaded by kitchenbeard.

365_255, originally uploaded by kitchenbeard.

Christmas Cookies: Alfajores with Persimmon Curd http://www.examiner.com/fashion-trends-in-san-francisco/c

Endive is one of those vegetables that many people pass over, which is unfortunate. After cooking, it turns sweet and nutty and pairs well with cheeses. This tart lets the endive stay slightly bitter while letting the sweetness come from … Continue reading →

365_245, originally uploaded by kitchenbeard. I’ve had these boots for more than 10 years. They were given to me by a man that I loved, who lived far away. The boots have lasted longer than our relationship. I’ve done alot … Continue reading →