Monthly Archives: May 2011

Spring Green: Daikon Salad with Wasabi & Ginger Vinaigrette and Sliced Nori

We recently made a trip to San Francisco‚Äôs Japantown to pick up snack food that we prefer to buy there. Before shopping, we sat down with some sushi in the Peace Plaza enjoying some sun and the cherry blossoms. As … Continue reading

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Spring peas with minted ricotta and olive oil

There are mountains of spring peas at the farmers markets these days and the brief window of their availability makes us savor the spring weather a little bit more. Mint and lemon add another level of freshness to the peas … Continue reading

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