With summer upon us with all of it’s outdoors fun, all too often we find ourselves with less time to hide in the kitchen to tinker and play with food. This weekend was no exception. All of a sudden we needed a dish to bring to a backyard potluck and then another for lunch for a hike near Mt. Diablo… and almost no time to make either. Last Wednesday, while strolling through the Castro Farmer’s Market getting some basics, we absent mindedly grabbed a couple of the last bunches of the spring asparagus while on our way to something else. This morning while getting ready for the day, that last minute purchase came in handy nicely.