Monthly Archives: November 2011

Roasted Red Beet Souffle with Horseradish Creme

Fall in the Bay area means an abundance of beets at the farmers markets. Recently, we found some softball-sized specimens at the Ferry Building that we roasted off for a salad. Afterwards, we had three large roasted beets left over … Continue reading

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November 8

November 8, originally uploaded by kitchenbeard. I haven’t done a self portrait with my big camera in a long time. It’s just been too easy to do them with my iphone. I had the lights up for a food shot … Continue reading

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