Monthly Archives: February 2012

Whole Wheat Spaghetti with Meyer Lemon and Herb Sauce

Lemon pasta is one of our “go-to” easy meals that we have been making for years. It’s quick, uncomplicated and relatively healthy. Normally we serve it during hot weather, but with Meyer lemons being plentiful at Bay area farmers markets, … Continue reading

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Flourless Satsuma Cake with Meyer Lemon Glaze

Citrus season is upon us again with plenty of options to choose from. Satsuma oranges are available at most farmers markets along with Meyer lemons. I snagged a couple of bags of both of them impulsively at the Monterey Market … Continue reading

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Man with a pearl earring

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Getting things rolling:Or why I feel safer with a big knife in my hands

It finally dawned on me in the shower this morning that one of the points of the internet is to provide access to information from pretty much anywhere. As hot water bounced on my head, I made the mental connection … Continue reading

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Kale Soup with Pan Roasted Broccolini and Meyer Lemon Gremolata

As far as soups go, kale soup sometimes ranks low on people’s lists, putting it somewhere between Yuck and Blech. Yet many of those same people will happily bake it off for kale chips or sauté it as a side … Continue reading

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