Of work and pork

So life moves on.

I’m employed finally with a stable and profitable company. Its very corporate but it’s paying well and is letting me dig myself out of debt and still allow me a few extravagances. I even had a second part time job for a while. I appreciated having the extra money, but when I was eating oatmeal for dinner because I didn’t have time to cook, I began to question what I was doing. So I quit the part time job and I’m enjoying some more personal time.

Am I cooking? You bet. Last night I went to a friend’s house and we made gnocchi and drank wine and giggled. It was a lovely way to spend a Saturday night.

Pig

I’m also planning a pop up restaurant for the end of the month. It will be at TRUCK on June 23rd from 4-7. This time around I’m presenting an all pork menu and will even have a vip dish. Really looking forward to that but also nervous about having time to do it.

Thanks to everyone who has been so supportive over the last few months. I’m looking forward to a summer of fun and friends and pork.