Category Archives: food

Saturday at Hog Island Oyster Co.

After having such a blustery cold rainy week, getting away on a blazingly sunny Saturday was in in order. We headed up to Hog Island Oyster Farm to spend an afternoon slurping back mollusks and enjoying some much appreciated sun. … Continue reading

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Quiet nights at home.

Told my boyfriend I needed a night on my own. It happens. The world gets into my head and I need to find a way to get it out. Throwing myself into the teeming crowd at happy hour was not … Continue reading

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Tomatoes

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When life gives you lemons….

Life is a big ball of stress at the moment. I’m handling things as best I can. Today I retreated to my back yard for some sun. I’m grateful that the house next door is currently unoccupied. That means I … Continue reading

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Quick

It’s been a crazy week. Two interviews and a lot of side work. The recruiter inteview went fine and, unlike with several other recruiters, this one actually went through my resume with me and gave me her response and listened … Continue reading

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Thanksgiving Leftovers Stew

Like many people, I am still faced with a pile of Thanksgiving leftovers several days after the event. I’ve had turkey sandwiches and Brussels sprouts for lunch and midnight snacks of stuffing. And yet despite all that, I still have … Continue reading

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Strawberry Tarts Forever

Whether you pick your own or snag a few baskets of strawberries at the farmers market doesn’t matter. What does count is that this time of year in San Francisco, some of the best fruit available is local and, more … Continue reading

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Vase: Short Ribs

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Peas out of the pod

I love peas and always have. As a kid I’d get a can of British baby peas for my birthday and I thought how special that seemed. With time I’ve grown like the peas right out of the pods and … Continue reading

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Whole Wheat Spaghetti with Meyer Lemon and Herb Sauce

Lemon pasta is one of our “go-to” easy meals that we have been making for years. It’s quick, uncomplicated and relatively healthy. Normally we serve it during hot weather, but with Meyer lemons being plentiful at Bay area farmers markets, … Continue reading

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